Oil can be omitted for strict fast days.
Makes 4-6 servings
2 – 3 T. olive oil
1 – 8 oz. can tomato sauce
1 pound bag of frozen peas
1 – 2 t. dried dill
Salt and pepper to taste
In a saucepan, add oil and tomato sauce and cook for about 5 minutes, on medium heat, stirring occasionally until sauce thickens.
Add frozen peas, dill, salt and pepper, cover with a lid and cook over low heat for about 10 -15 minutes, stirring occasionally until all water is absorbed and the peas are saucy.
Submitted by Paraskevi W.
