Ingredients
3 cups cooked quinoa (about 1 cup uncooked + 2 cups water + 15 min simmering until water is absorbed)
1/4 c. pine nuts, toasted
1 yellow bell pepper, finely diced
6 dried apricots, finely diced
3 TBS golden raisins
2 TBS dried currants (or just double the raisins)
2 TBS chopped fresh cilantro or chive (its also just fine without this if you don’t have any on hand)
Dressing:
1 clove garlic, pressed salt to taste large pinch of cumin
2 TBS lime juice
1/4 c. olive oil (more or less depending on your taste)
Mix everything together, and refrigerate. Enjoy!
Submitted by Beth D.
from the Joy of Cooking (1997 edition)
